Charcuterie Board Flatbread

Prep: 5 min
Cook: 0 min
Total: 5 min
Ingredients Directions Nutrition Ratings
6 servings

2 store-bought flatbreads or naan, toasted

3 ounces prosciutto (or other thinly sliced cured meat)

1 crisp-tart apple (such as Honeycrisp), thinly sliced

Two 4-ounce balls burrata

Chopped Marcona almonds, fresh basil and honey, to garnish

1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices.

2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.

244 calories

11g fat

20g carbs

15g protein

5g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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